Celiac Disease

Tell Tale Signs of Celiac Disease

Patients with celiac disease have a resistance to consuming foods with gluten. Gluten is a protein mostly found in grains, barley, wheat, and rye. When a patient suffering from celiac disease eats foods with gluten, it triggers an immune response. This response damages the inside wall of the small intestines. The small intestines can’t perform their job of absorbing nutrients in the food when their walls are damaged.

Celiac disease requires immediate treatments to avoid the patient suffering from anemia, lymphoma, or osteoporosis after some time. There are many signs and symptoms that help identify the disease at its initial stages. Here is how to tell if you have celiac disease.

Healthcare providers still don’t know the exact causes for this condition. But they suspect that genes play an important role in increasing a person’s chances of getting the disease. You are more likely to get the disease if a close family member has it.

Celiac disease can slow the growth of children and weaken their bones. Your child can get very sick if the condition is not treated immediately. You need to call the doctor if your child has diarrhea, loses a lot of weight, or feels tired and weak for many days for no apparent reason. There are many symptoms to identify the disease at its inception.

A patient with celiac disease will lose weight rapidly, feel bloated with gas, sudden changes in bowel movements, and feel tired or weak for no apparent reason. The symptoms can be quite mild at first. Some people vomit after consuming foods with gluten. This is more common in children than adults.

If you notice such symptoms in a family member, you should consult a qualified healthcare provider for further diagnosis and treatments. Your doctor will ask questions about the condition and conduct further physical examinations to diagnose the disease. He or she will order a blood test to see if there are any antibodies relating to the disease.

Your doctor may probably conduct an endoscopy to make sure you have the disease. The healthcare provider will use a thin, lighted tube to check inside the small intestines. He or she will take samples of intestine tissue to check in the laboratory. Most of the time, celiac disease can be mistaken for irritable bowel syndrome (IBS) or food intolerance. In such cases, the doctor will treat you for one of these conditions first. Once celiac disease is diagnosed, your doctor will order other blood tests such as an anemia test.

You have to stay away from foods that contain gluten to treat the condition effectively. You may have to put aside some of your favorite foods – which can be challenging. You may have to work with a dietician who has experience in gluten-free diet plans. These are important things to consider when you have celiac disease.

Celiac patients experience problems such as gas, bloating, weight loss, changes in bowel movements, and tiredness are the major symptoms of this condition. Now that you know more about how to tell if you have celiac disease, you should stay away from gluten foods if you have these symptoms and are diagnosed with this disease.

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Celiac Disease

What Causes Celiac Disease And Recognizing The Symptoms

Celiac disease, also known as gluten-sensitive enteropathy, is a bodily immune system reaction triggered by ingesting a protein found in barley, rye, and wheat called gluten. People who suffer from this disease get an immune response in the small intestines whenever they take gluten. After some time of this continuous immune reaction, the small intestines lining gets damaged, and this hinders the absorption of some nutrients, something referred to as malabsorption. If not treated, this condition can lead to many complications in the small intestines. There is no established cure for this disease and the best remedy for people suffering from this condition is to avoid the intake of gluten entirely.

What causes celiac disease? Medical experts have concluded that the cause of the celiac disease may be genetically related. The genes that lead to this condition are prevalent, and around thirty percent of the people living on this planet carry them. However, no conclusion has been arrived at as to why not all the individuals who take gluten for an extended period in their lives get this disease. The disease has been seen to be common in related family members, a fact that points to the genetic roots of celiac. In a nutshell, your chances of developing celiac disease increase with the variations in your genes and other environmental factors.

The signs and symptoms of this disease are not universal across all the patients and can vary considerably especially in children and adults. The most common signs are diarrhea, weight loss, and fatigue. Others include bloating, abdominal pains, constipation, nausea and regular vomiting. Over half of the adults suffering from celiac disease have been seen with symptoms that are not related to the digestive tract in any way. Some of them include anemia, softening of the bone, itchy skin, dental enamel damage, ulcers in the mouth, headaches, injury of the nervous system, pain in the joints and heartburn.

The most common signs and symptoms that are seen in children below two years include vomiting, severe diarrhea, undergrowth, wastage of muscles and loss of appetite. Children above two years may experience constipation, loss of weight, irritability and short stature.

The varying nature of these symptoms has been traced back to a couple of different circumstances that people go through over the course of their lives. One significant thing that affects the symptoms of celiac is the amount of time one was breastfed. Studies have pointed out that the longer one was breastfed, the later the celiac disease symptoms appear. Other factors include the amount of gluten you eat, the damage to the intestines and age.

Diagnosis of this disease is often delayed since it may take some time for the doctor to consider it as the source of some of the nonspecific symptoms. Historical information may be used to point to the disease as the cause of specific symptoms. The diagnosis process is done in two steps which first involve the screening of the blood for immunoglobin. The next step involves an endoscopy of the duodenum’s lining to ascertain the presence of celiac disease.

Now that you understand what causes celiac disease, you are better able to recognize some of the mentioned symptoms.If you happen to have any, be sure to visit a specialized physician and ask them to diagnose you for celiac disease before the complications start setting in.

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Celiac Disease

The Signs Of Celiac Disease

Celiac disease is an immune reaction to consuming foods with gluten. Gluten is a protein found in grains, rye, barley, and wheat. When you have the condition, eating foods with gluten triggers an immune response in your small intestine. This reaction will damage the lining of the small intestine over time. This can result in the prevention of absorbing vital nutrients from foods. The condition can result in diarrhea, bloating, gas, weight loss, weakness, anemia, and other serious complications. These symptoms can affect growth and development in children. There is no cure for celiac disease. You have to follow a strict gluten-free diet to control the signs of celiac disease.

The symptoms of celiac disease can vary from patient to patient. In fact, these signs are different in children and adults. The common symptoms include diarrhea, bloating, gas, weight loss, fatigue, abdominal pain, constipation, and anemia. Here are some of the major symptoms in adults who suffer from this condition:

  • Anemia with iron deficiency
  • Loss of bone density
  • Mouth ulcers
  • Fatigue and headaches
  • Damage to the dental enamel
  • Joint pain
  • Heartburn and acid reflux
  • Itchy skin rashes

Children may have additional symptoms such as :

  • Swollen belly
  • Vomiting
  • Poor appetite
  • Short stature
  • Delayed puberty
  • Irritability

You should consult a qualified healthcare provider if diarrhea or digestive discomfort lasts for more than two weeks. If your child is failing to grow, looks pale, or has a potbelly, you should consult the doctor without delay. You should do this before following a gluten-free diet. If you reduce the consumption of gluten foods before seeing a doctor, the test results may change. Hence, your doctor might find it difficult to diagnose the actual condition. Celiac disease runs in the family. If someone in your family has the disease, your chances of getting the disease will increase.

The exact cause of celiac disease is still not known. Medical experts believe that your genes play an important part in getting this disease. It is a form of interaction between your genes, the consumption of gluten foods, and other environmental factors. When the immune system overreacts to gluten, it damages the tiny hair-like projections in the small intestinal wall. These projects are known as villi. They play an important role in absorbing vitamins, minerals, and other vital nutrients from the food you consume. When your villi are damaged, you can’t absorb nutrients from the foods – no matter how much you eat. The condition affects more than 1% of the population in the United States.

There is no effective treatment for this condition. You have to follow a strict gluten-free diet plan to control the signs of celiac disease. You may have to work with a qualified dietician to design a gluten-free diet plan for you. Such a course of action will help control the symptoms of celiac disease. It won’t affect the quality of your life when you follow the proper diet plan.

Celiac disease affects more than 1% of the population in the United States. There are many signs and symptoms of the condition. You should see a doctor to diagnose the condition correctly. Following a strict gluten-free diet plan will help you live a normal life even with this condition.

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Celiac Disease, Gluten Free

Are You Suffering From These Gluten Intolerance Symptoms

Most people are surprised to find out that gluten intolerance is a rather common problem. It is a condition where the individual suffers a reaction due to the amount of gluten that is found in rye, barley, and wheat. The most common form of gluten intolerance is known as celiac disease.

One percent of the population suffers from this autoimmune disease that damages the digestive system over a number of years. Yet, there are about 13% of people who may have a non-celiac gluten sensitivity, which is not as serious, however, it can be just as painful and cause a multitude of problems. Both of these can lead to many symptoms, most which have nothing to do with digestion. We will go over some of the most common gluten intolerance symptoms.

Bloating And Discomfort

How many times have you felt overly stuffed after eating a big meal? That is known as bloating or the feeling you get when your body fills with gas. This is one of the number one way to feel really miserable.

While bloating is a common issue and has many causes, it can also be one of the number one signs of gluten intolerance. Bloating is actually the number one complaint of people who suffer from gluten intolerance or sensitivity. In fact, a recent study showed that 87% of all people who suffered from non-celiac gluten sensitivity dealt with some form of bloating.

Diarrhea, Constipation and Smelly Feces

There may be times when you are forced to deal with diarrhea, it is just one of those facts of life. However, if you have to deal with it on a normal basis, you may have cause for concern. This is also one of the more common symptoms of gluten intolerance.

Patients who suffer from celiac disease will feel a burning sensation in the gut after eating gluten. This will damage the gut lining and eventually leads to improper nutrient absorption which also leads to diarrhea. Gluten can cause these same digestive symptoms in individuals who do not have celiac disease. Over 50 percent of all individuals who are gluten sensitive deal with diarrhea on a regular basis, while 25 percent suffered from constipation. In addition, those who do have celiac disease tend to experience bad-smelling and pale feces due to the lack of nutrients in their body. Common diarrhea will lead to serious health concerns such as fatigue, dehydration, and electrolytes.

Abdominal Pain

Many people suffer some form of abdominal pain on a daily basis and it can be caused by numerous issues. However, this is the most common symptom of gluten intolerance. Over 80% of people with an intolerance to gluten will experience some form of abdominal pain and discomfort from gluten.

As you can see, it is essential to understand these gluten intolerance symptoms. While some may be due to normal everyday occurrences, some may be much more serious. In this case, it is time to see your local physician.

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Celiac Disease, Gluten Free

Why Eat Gluten Free

Gluten is not a new problem in the world, it has been around since the dawn of agriculture, almost 10,000 years ago. The earliest of the agriculture age was in 3,000 BCE with the cultivation of wheat and barely 1,000 years

Gluten is the name of the protein that fives grains, wheat, rye, and barley that unique texture and wholesome taste that we all love. The one thing to remember is the fact that gluten is not a dangerous ingredient unless you happen to have a severe allergy or sensitivity to it.

Why Eat Gluten Free?

Most people tend to see a problem when they are not in either of the above categories. For those who have Celiac Disease, there is an antibody test that allows you to easily go gluten-free, whereas those with a sensitivity have no easy diagnosis. The vast majority of physicians believe that many people suffer from some type of gluten sensitivity, so one must find out where their problem lays. If you have any of the following problems it would be wise to consider going gluten-free to see how you feel.

One of the best ways to keep your digestive track regular is to eat a gluten free diet. Many times you will see a reduction in gas, bloating, and a generally healthier feeling in your gut. Through this manner, you are going to feel better and have a lot more energy. The simplest way to consider this is how you feel after a larger Thanksgiving Day meal. For this holiday, get rid of the stuffing, gravy, and rolls to see how you feel this year. Who knows, you may just want to go jogging instead of unbuttoning your pants and chilling out on the couch all evening!

Many people who tend to suffer from headaches will also generally deal with excessive gas and bloating. Many times when people go on a gluten free diet not only do the digestive problems go away but the headaches do as well.

Many of the foods you are eating right now are simply not healthy for you. When you choose a gluten free diet, the foods you will e eating are going to offer you more vitamins, minerals, and rich antioxidants. These types of foods are going to help you stay healthier against illnesses such as the common cold. The first step is getting rid of all the processed foods in your life as these are generally the ones that are the worst for you. It is better to eat foods that are as close to their natural state as possible. Look into filling your plate with quinoa and brown rice as opposed to bread and pasta, In addition, fill your kitchen u with a wide variety of fruits and vegetable that will help curb your appetites and allow you o easily lose your weight.

Why eat gluten free you may ask? To start feeling better all over, so why not give a gluten free diet a try? See how you feel after a week or even a month. Considering that there are many variations of a gluten sensitivity, you will have to see what is going to make you feel your best.

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