Patients with celiac disease have a resistance to consuming foods with gluten. Gluten is a protein mostly found in grains, barley, wheat, and rye. When a patient suffering from celiac disease eats foods with gluten, it triggers an immune response. This response damages the inside wall of the small intestines. The small intestines can’t perform their job of absorbing nutrients in the food when their walls are damaged.
Celiac disease requires immediate treatments to avoid the patient suffering from anemia, lymphoma, or osteoporosis after some time. There are many signs and symptoms that help identify the disease at its initial stages. Here is how to tell if you have celiac disease.
Healthcare providers still don’t know the exact causes for this condition. But they suspect that genes play an important role in increasing a person’s chances of getting the disease. You are more likely to get the disease if a close family member has it.
Celiac disease can slow the growth of children and weaken their bones. Your child can get very sick if the condition is not treated immediately. You need to call the doctor if your child has diarrhea, loses a lot of weight, or feels tired and weak for many days for no apparent reason. There are many symptoms to identify the disease at its inception.
A patient with celiac disease will lose weight rapidly, feel bloated with gas, sudden changes in bowel movements, and feel tired or weak for no apparent reason. The symptoms can be quite mild at first. Some people vomit after consuming foods with gluten. This is more common in children than adults.
If you notice such symptoms in a family member, you should consult a qualified healthcare provider for further diagnosis and treatments. Your doctor will ask questions about the condition and conduct further physical examinations to diagnose the disease. He or she will order a blood test to see if there are any antibodies relating to the disease.
Your doctor may probably conduct an endoscopy to make sure you have the disease. The healthcare provider will use a thin, lighted tube to check inside the small intestines. He or she will take samples of intestine tissue to check in the laboratory. Most of the time, celiac disease can be mistaken for irritable bowel syndrome (IBS) or food intolerance. In such cases, the doctor will treat you for one of these conditions first. Once celiac disease is diagnosed, your doctor will order other blood tests such as an anemia test.
You have to stay away from foods that contain gluten to treat the condition effectively. You may have to put aside some of your favorite foods – which can be challenging. You may have to work with a dietician who has experience in gluten-free diet plans. These are important things to consider when you have celiac disease.
Celiac patients experience problems such as gas, bloating, weight loss, changes in bowel movements, and tiredness are the major symptoms of this condition. Now that you know more about how to tell if you have celiac disease, you should stay away from gluten foods if you have these symptoms and are diagnosed with this disease.